Article SCOPUS
Animal Production Science  (2020)

Effects of aging and dietary supplementation with polyphenols from Pinus taeda hydrolysed lignin on quality parameters, fatty acid profile and oxidative stability of beef

Maggiolino, A.; Lorenzo, J. M.; Salzano, A.; Faccia, M.; Blando, F.; Serrano, M. P.; Latorre, M. A.; Quiñones, J.; De Palo, P.