Proyecto
 (2019)

Revealing the unexplored diversity of Antarctic yeast and their potential in Chilean wine industry

Úbeda, Cristina; Corsini, Gino.; Gil, Mariona; Gutierrez, Hilda Ana

Más información

Fecha de publicación: 2019
Objetivos: To explore the psychrophilic fermentative yeast diversity in Antarctic peninsula and study their influence on quality parameters during fermentative process on Chardonnay and Sauvignon Blanc Chilean white wine.
Año de Inicio/Término: 2019-2020
Financiamiento/Sponsor: INACH
DOI:

INACH RG_24- 18

Notas: Fermentations will be carried out using the selected yeast isolated from Antarctica and also with the yeast strain Saccharomyces cerevisiae EC1118 which is the traditionally used yeast. Finally, the wines obtained will be analyzed in order to determine the aromatic composition by gas chromatography.