Article
 (2019)

Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health

ChristianSahlmanna1BrankicaDjordjevica1LeidyLagosaLiv TorunnMydlandaByronMorales-LangebJonØvrum HansenaRagnhildÅnestadaLuisMercadobMilenaBjelanovicaCharles McLeanPresscMargarethØverland