Article ISI
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2003)

beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: Purification, characterization, and its effect on monoterpene content of a Muscat grape juice

Belancic, A; Gunata, Z; Vallier, MJ; Agosin, E

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Título según WOS: beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: Purification, characterization, and its effect on monoterpene content of a Muscat grape juice
Título de la Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volumen: 51
Número: 5
Editorial: AMER CHEMICAL SOC
Fecha de publicación: 2003
Página de inicio: 1453
Página final: 1459
Idioma: English
URL: http://pubs.acs.org/doi/abs/10.1021/jf025777l
DOI:

10.1021/jf025777l
Notas: ISI