Abstract

This study aimed to determine if tail-docking induces long-term hyperalgesia, chronic pain and histopathological changes in tail stumps of tail-docked lambs. Fifty male lambs of 45 days of age were randomly allocated in two groups. One group of 25 lambs was tail-docked using a hot cautery iron and a second group of 25 lambs was subjected only to handling as a control group (undocked lambs). Prior to tail-docking and at intervals of 15, 30, 60 and 90 days after the procedure, infra-red thermography (IT) and mechanical nociceptive thresholds (MNTs) tests were carried out in both lambs' tails/stumps, and animals were weighed. In addition, the visual degree of inflammation of tail stumps was evaluated. Finally, animals were slaughtered in a commercial slaughterhouse and tail sections o ten lambs from each group were examined histopathologically. Tail-docking was associated with an inflammatory process according to IT and visual observation in tail stumps at 15 and 30 days post-docking. Tail-docked lambs had lower MNTs than undocked lambs at all evaluated times after tail-docking, indicating the presence of long-term hyperalgesia. Also, traumatic neuroma formation was found in tail stumps of 2/10 tail-docked lambs, and 6/10 presented neuromatous tissue development It is concluded that tail-docking induces acute and chronic pain in lambs, initially through inflammation, and then via long-term hyperalgesia and traumatic neuroma formation. These long-term findings would have negative implications for the animal welfare of tail-docked lambs.