Nitrogen and Phosphorus Recovery From Anaerobically Pretreated Agro-Food Wastes: A Review

Campos J.L.; Crutchik D.; Franchi Ó.; Pavissich, J. P.; Belmonte M.; Pedrouso A.; Mosquera-Corral A.; Val del Río Á.

Abstract

© Copyright © 2019 Campos, Crutchik, Franchi, Pavissich, Belmonte, Pedrouso, Mosquera-Corral and Val del Río.Anaerobic digestion (AD) is commonly used for the stabilization of agro-food wastes and recovery of energy as methane. Since AD removes organic C but not nutrients (N and P), additional processes to remove them are usually applied to meet the stringent effluent criteria. However, in the past years, there was a shift from the removal to the recovery of nutrients as a result of increasing concerns regarding limited natural resources and the importance given to the sustainable treatment technologies. Recovering N and P from anaerobically pretreated agro-food wastes as easily transportable and marketable products has gained increasing importance to meet both regulatory requirements and increase revenue. For this reason, this review paper gives a critical comparison of the available and emerging technologies for N and P recovery from AD residues.

Más información

Título según WOS: Nitrogen and Phosphorus Recovery From Anaerobically Pretreated Agro-Food Wastes: A Review
Título según SCOPUS: Nitrogen and Phosphorus Recovery From Anaerobically Pretreated Agro-Food Wastes: A Review
Título de la Revista: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volumen: 2
Editorial: FRONTIERS MEDIA SA
Fecha de publicación: 2019
Idioma: English
DOI:

10.3389/FSUFS.2018.00091

Notas: ISI, SCOPUS