Poly-beta-hydroxyalkanoates consumption during degradation of 2,4,6-trichlorophenol by Sphingopyxis chilensis S37

Godoy FA; Bunster, M; Matus, V.; Aranda C.; Gonzalez, B.; Martinez, MA.

Abstract

Aims: To analyse the possible effect of poly-?-hydroxyalkanoate (PHA) consumption on 2,4,6-trichloro phenol (2,4,6-TCP) degradation during starvation by Sphingopyxis chilensis S37 strain, which stores PHAs and degrades 2,4,6-TCP. Methods and Results: The strain was inoculated in saline solution supplemented with 2,4,6-TCP (25-400 ?M). Chlorophenol degradation was followed both spectrophotometrically and by chlorine released; viable bacterial counts were also determined. Cells starved for 24, 48 or 72 h were incubated with 25 ?M of 2,4,6-TCP and PHA in cells investigated by spectrofluorimetric and flow cytometry. Results demonstrated that starvation decreased the ability to degrade 2,4,6-TCP. After 72 h of starvation, degradation of 2,4,6-TCP decreased to less than 10% and the relative PHA content diminished to ca 50% during the first 24 h. Conclusion: Utilization of PHA may be an important factor for the degradation of toxic compounds, such as 2,4,6-TCP, in bacterial strains unable to use this toxic compound as carbon and energy source. Significance and Impact of the Study: This is the first study describing a relationship between intracellular PHA consumption and 2,4,6-TCP degradation. Therefore, PHAs provides an endogenous carbon and energy source under starvation and can play a significant role in the degradation of toxic compounds.

Más información

Título según WOS: Poly-beta-hydroxyalkanoates consumption during degradation of 2,4,6-trichlorophenol by Sphingopyxis chilensis S37
Título según SCOPUS: Poly-?-hydroxyalkanoates consumption during degradation of 2,4,6-trichlorophenol by Sphingopyxis chilensis S37
Título de la Revista: LETTERS IN APPLIED MICROBIOLOGY
Volumen: 36
Número: 5
Editorial: Wiley
Fecha de publicación: 2003
Página de inicio: 315
Página final: 320
Idioma: English
URL: http://doi.wiley.com/10.1046/j.1472-765X.2003.01315.x
DOI:

10.1046/j.1472-765X.2003.01315.x

Notas: ISI, SCOPUS