CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process
Abstract
Tomatoes are listed as the most consumed vegetables around the world, with a profitable market into the peeled-canned tomato industry. In this sense, the lye method is commonly performed as peeling method, but with severe impact on the environment. Therefore, this study focuses on modifying the surface of tomato skin by using laser CO2 drilling under different pore size (127.92â194.39 μm), pore density (2â9 pore·cmâ2) and coupled with moderate electric field (MEF) at 1333 V mâ1 to facilitate its removal. The variables NaOH concentration, pore density and pore size were tested. As a result, the effective diffusion coefficient for the drilled skin ranged between 4.45 à 10â11 and 24.95 à 10â11 m2 sâ1 at 60 °C (p-value < 0.05). Likewise, a decrease in total work, peak load and Young's modulus was noticeable compared to conventional treatment (p-value < 0.05). Therefore, the laser CO2 drilling might improve the skin removal with less energy and lower NaOH concentration compared to conventional treatment.
Más información
| Título según WOS: | CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process |
| Título según SCOPUS: | CO2 laser drilling coupled with moderate electric fields for enhancement of the mass transfer phenomenon in a tomato (Lycopersicon esculentum) peeling process |
| Título de la Revista: | Journal of Food Engineering |
| Volumen: | 276 |
| Editorial: | Elsevier Ltd. |
| Fecha de publicación: | 2020 |
| Idioma: | English |
| DOI: |
10.1016/j.jfoodeng.2019.109870 |
| Notas: | ISI, SCOPUS |