Article SCOPUS
European Journal of Nutrition  (2020)

Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

Pourshahidi L.K.; Caballero E.; Osses A.; Hyland B.W.; Ternan N.G.; Gill C.I.R.