Article SCOPUS
European Journal of Nutrition  (2020)

Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

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Título según SCOPUS: Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product
Título de la Revista: European Journal of Nutrition
Editorial: Springer
Fecha de publicación: 2020
Idioma: English
DOI:

10.1007/s00394-019-02169-0
Notas: SCOPUS