Article ISI
Revista médica de Chile  (2004)

Evaluation of a nutritional intervention to reduce cholesterol levels in patients with coronary artery disease

Martinez, S; Zegers, Y; STOCKINS B.; Bustos L; Sanhueza, A; Rivera, A.; Soto, L; Mackay, A; Vega, D.; Rapiman, P; Atton, R; Alberti, G