Purification and Characterization of an Alkaliphilic Alginate Lyase AlgMytC from Saccharophagus sp Myt-1

Sakatoku, Akihiro; Tanaka, Daisuke; Nakamura, Shogo

Abstract

In a previous study, we isolated and reported a second species of the Saccharophagus genus, Saccharophagus sp. strain Myt-1. In the present study, an alginate lyase gene (algMytC) from the genomic DNA of Myt-1 was cloned and characterized. The DNA sequence fragment obtained contained an open reading frame of 1,032 bp that encoded a protein of 343 amino acids with an estimated molecular mass of 37.6 kDa and a pI of 6.60. The deduced protein, AlgMytC, had the conserved amino acid sequences (RTELREM, QIH, YFKAGVYNQ) of the polysaccharide lyase family 7. A BLAST homology search indicated that AlgMytC shared an amino acid sequence identity of 95.9% with alg7A of S. degradans 2-40. The cloned and purified AlgMytC protein showed optimal activity at 40 degrees C, and retained more than 90% of its total activity even after treatment at 25 degrees C for 24 h. AlgMytC was very alkaliphilic with an optimal pH of 9.0, and more than 90% of its activity was retained in the pH range 8.5-10.0. Moreover, AlgMytC was stable over a wide pH range. The activity of AlgMytC was also stable in the presence of various detergents.

Más información

Título según WOS: ID WOS:000321599500019 Not found in local WOS DB
Título de la Revista: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volumen: 23
Número: 6
Editorial: KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Fecha de publicación: 2013
Página de inicio: 872
Página final: 877
DOI:

10.4014/jmb.1301.01075

Notas: ISI