Article
Joural of Functional Foods  (2019)

Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells.

Larrosa, M., Burgos-Edwards, A., Martín Pérez, L., Jiménez-Aspee, F., Theoduloz, C., Schmeda Hirschmann, G.