Article
FOOD CHEMISTRY  (2019)

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut(Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.

Pino Ramos, L., Jiménez-Aspee, F., Theoduloz, C., Burgos-Edwards, A., Domínguez-Perles, R., Oger, C., Durand, T., Gil-Izquierdo, A., Bustamante, L., Mardones, C., Márquez, K., Contreras, D., Schmeda-Hirschmann, G.