Review
Journal of the American College of Nutrition  (2004)

Diet as a risk factor for cholesterol gallstone disease

Cuevas, A; Reyes, MS; Zanlungo, S; Nervi, F

Keywords: nutrition, diet, cholesterol, gallstones, bile-acid, physical-activity, polyunsaturated fatty-acids, gallbladder-disease, deoxycholic-acid, biliary lipid secretion, gallbladder disease, element-binding protein-1c, serum ascorbic-acid, fish-oil, coffee consumption