Article ISI
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2004)

Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile

Diaz, OP; Leyton, I; Muñoz, O.; Núñez N.; Devesa V.; Suner, MA; Vélez D.; Montoro R.

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Título según WOS: Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile
Título de la Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volumen: 52
Número: 6
Editorial: American Chemical Society
Fecha de publicación: 2004
Página de inicio: 1773
Página final: 1779
Idioma: English
URL: http://pubs.acs.org/doi/abs/10.1021/jf035168t
DOI:

10.1021/jf035168t
Notas: ISI