Plankton community structure and carbon cycling in a coastal upwelling system. I. Bacteria, microprotozoans and phytoplankton in the diet of copepods and appendicularians

González, HE

Abstract

Copepod and appendicularian grazing experiments using naturally occurring planktonic assemblages from a coastal embayment (Mejillones Bay, northern Chile upwelling system at 23° S) were conducted between October 2000 and October 2001. Total carbon ingestion rates based on size-fractioned chlorophyll data showed that dominant copepods (Acartia tonsa, Centropages brachiatus, Oithona similis and Paracalanus parvus) ingested between 2 and 8 ?g C ind. -1 d-1, while appendicularians (Oikopleura dioica and O. longicauda) ingested ?3 to 4 ?g C ind.-1 d-1. Even when most copepods were feeding on larger cells (> 23 ?m) at high rates, the smaller copepods also grazed at similar rates on nanoplankton (5 to 23 ?m) and picoplankton (< 5 ?m). In contrast, chain-forming diatoms were cleared at very low rates by copepods. Bacteria were cleared only by appendicularians (?170 to ?400 ml ind.-1 d-1) but not by any copepod, while heterotrophic protists constituted a substantial proportion in the diet of both copepods and appendicularians (?10 to 100 % body carbon d-1), particularly during austral spring. Occasionally, copepod C-specific ingestion on heterotrophs was similar to that on autotrophic cells. Large ciliates and dinoflagellates were cleared but not ingested by the appendicularian O. dioica, suggesting a mechanism of trapping large cells in their houses and implying a rapid export of fresh material. Since heterotrophs are a common component in the diet of these 2 groups (omnivory by copepods and bacterophagy by appendicularians), they can potentially affect microbial food webs in this upwelling system and thus carbon export.

Más información

Título según WOS: Plankton community structure and carbon cycling in a coastal upwelling system. I. Bacteria, microprotozoans and phytoplankton in the diet of copepods and appendicularians
Título según SCOPUS: Plankton community structure and carbon cycling in a coastal upwelling system. I. Bacteria, microprotozoans and phytoplankton in the diet of copepods and appendicularians
Título de la Revista: AQUATIC MICROBIAL ECOLOGY
Volumen: 34
Número: 2
Editorial: INTER-RESEARCH
Fecha de publicación: 2004
Página de inicio: 151
Página final: 164
Idioma: English
URL: http://www.int-res.com/abstracts/ame/v34/n2/p151-164/
DOI:

10.3354/ame034151

Notas: ISI, SCOPUS