Article ISI
AMERICAN JOURNAL OF CLINICAL NUTRITION  (2020)

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Dehghan, Mahshid; Mente, Andrew; Rangarajan, Sumathy; Mohan, Viswanathan; Lear, Scott; Swaminathan, Sumathi; Wielgosz, Andreas; Seron, Pamela; Avezum, Alvaro; Lopez-Jaramillo, Patricio; Turbide, Ginette; Chifamba, Jephat; AlHabib, Khalid F.; Mohammadifard, Noushin; Szuba, Andrzej; et. al.

Abstract

Background: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income countries.

Más información

Título según WOS: Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
Título de la Revista: AMERICAN JOURNAL OF CLINICAL NUTRITION
Volumen: 111
Número: 4
Editorial: AMER SOC NUTRITION-ASN
Fecha de publicación: 2020
Página de inicio: 795
Página final: 803
DOI:

10.1093/AJCN/NQZ348
Notas: ISI