Proyecto
 (2020)

Regulation of firmness loss in raspberry fruit: role of annexin and calmodulin and their regulation by abscisic acid, ethylene, and calcium

Fuentes, L; Alvaro, Juan E.; Valdenegro, M; Figueroa C.

Más información

Fecha de publicación: 2020
Objetivos: General goal: To determine the role of annexin and calmodulin proteins on softening during fruit ripening, and their regulation by ABA and ethylene levels. Specific goals Obj 1. To determine the role of ABA, ethylene, and calcium levels on fruit ripening-associated firmness loss. Obj 2. to evaluate
Programa: FONDECYT
Año de Inicio/Término: 2020-2023
Financiamiento/Sponsor: CONICYT
Rol del Usuario: COINVESTIGADOR(A)
DOI:

N° 1201662