Article ISI SCOPUS
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY  (2005)

Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentation

Aubourg, SR; Rodríguez, A; Gallardo, JM

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Título según WOS: Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentation
Título según SCOPUS: Rancidity development during frozen storage of mackerel (Scomber scombrus): Effect of catching season and commercial presentation
Título de la Revista: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volumen: 107
Número: 5
Editorial: WILEY-BLACKWELL
Fecha de publicación: 2005
Página de inicio: 316
Página final: 323
Idioma: English
URL: http://doi.wiley.com/10.1002/ejlt.200401124
DOI:

10.1002/ejlt.200401124
Notas: ISI, SCOPUS