Article
 (2020)

Improving antioxidant and anti-hyperglycemic activity in cereal and apple-based food formulations using bioactive ingredients from apple peel

Henríquez , Carolina; Sarkar, Dipayan; Molina, Javier; Sepúlveda, Silvia; Córdova, Andrés; Saavedra, Jorge; Shetty, Kalidas