Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2020)

Antioxidant, functional properties and health‐promoting potential of native South American berries: A review

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Título de la Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Editorial: HOBOKEN
Fecha de publicación: 2020
URL: https://onlinelibrary.wiley.com/doi/10.1002/jsfa.10621
DOI:

https://doi.org/10.1002/jsfa.10621
Notas: WOS/ISI