Article
Journal of Food Science  (2020)

Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water‐holding capacity

Nuñez, Suleivys M.; Cárdenas, Constanza; Pinto, Marlene; Valencia, Pedro; Cataldo, Patricio; Guzmán, Fanny; Almonacid, Sergio