Article
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES  (2018)

Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds.

de Camargo, A.C., Schwember A.R., Parada R., Garcia S., Marostica M.R., Franchin M., Regitano-d'Arce M.A.B., Shahidi F.