Article
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES  (2018)

Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds.

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Título de la Revista: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volumen: 19
Editorial: MDPI Open Access Publishing
Fecha de publicación: 2018
Página de inicio: 3498
Página final: 3498
Idioma: English
URL: https://doi.org/10.3390/ijms19113498
Notas: WOS Core Collection ISI