Article ISI SCOPUS
FREE RADICAL RESEARCH  (2005)

Antioxidant and pro-oxidant effect of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements

Hotzer, KA; Henriquez, C; Pino E.; Miranda-Rottmann, S; Aspillaga, A.; Leighton F.; Lissi E.

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Título según WOS: Antioxidant and pro-oxidant effect of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements
Título según SCOPUS: Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements
Título de la Revista: FREE RADICAL RESEARCH
Volumen: 39
Número: 2
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2005
Página de inicio: 175
Página final: 183
Idioma: English
URL: http://informahealthcare.com/doi/abs/10.1080/10715760400014563
DOI:

10.1080/10715760400014563
Notas: ISI, SCOPUS