Article
FOOD CHEMISTRY  (2020)

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion.

Gonzalez, Estefania; Gomez-Caravaca A.M.; Gimenez, B; Cebrian, R; Maqueda, M; Parada, J; Martinez-Ferez, A; Segura-Carretero A.; Robert, P