Article ISI SCOPUS
FOOD HYDROCOLLOIDS  (2005)

Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure

Villalobos, R; Chanona, J; Hernández P; Gutierrez G.; Chiralt, A

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Título según WOS: Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure
Título según SCOPUS: Gloss and transparency of hydroxypropyl methylcellulose films containing surfactants as affected by their microstructure
Título de la Revista: FOOD HYDROCOLLOIDS
Volumen: 19
Número: 1
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2005
Página de inicio: 53
Página final: 61
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S0268005X04000529
DOI:

10.1016/j.foodhyd.2004.04.014
Notas: ISI, SCOPUS - ISI