Article
Journal of Food Science and Technology  (2020)

The effect of enzymatically treated ripe banana flour on the sensory quality and glycemic response of banana-wheat flour composite muffins

Soto-Maldonado, Carmen; Concha-Olmos, Jacqueline; Zúñiga-Hansen, María Elvira

Más información

Título de la Revista: Journal of Food Science and Technology
Editorial: Springer
Fecha de publicación: 2020
DOI:

10.1007/s13197-020-04394-6