Article
Cereal Chemistry  (2020)

In vitro antioxidant and angiotensine‐I converting enzyme inhibitory properties of enzymatically hydrolysed quinoa ( Chenopodium quinoa ) and kiwicha ( Amaranthus caudatus ) proteins

Chirinos, Rosana; Pedreschi, Romina; Velásquez?Sánchez, Margoth; Aguilar?Galvez, Ana; Campos, David