Biological Redox Impact of Tocopherol Isomers Is Mediated by Fast Cytosolic Calcium Increases in Living Caco-2 Cells

Hidalgo, Miltha; Rodriguez, Vania; Kreindl, Christine; Porras, Omar

Keywords: redox, tocopherol, caco-2, calcium imaging, hyper

Abstract

Most of the biological impacts of Vitamin E, including the redox effects, have been raised from studies with α-tocopherol only, despite the fact that tocopherol-containing foods carry mixed tocopherol isomers. Here, we investigated the cellular mechanisms involved in the immediate antioxidant responses evoked by α-, γ- and δ-tocopherol in Caco-2 cells. In order to track the cytosolic redox impact, we performed imaging on cells expressing HyPer, a fluorescent redox biosensor, while cytosolic calcium fluctuations were monitored by means of Fura-2 dye and imaging. With this approach, we could observe fast cellular responses evoked by the addition of α-, γ- and δ-tocopherol at concentrations as low as 2.5 μM. Each isomer induced rapid and consistent increases in cytosolic calcium with fast kinetics, which were affected by chelation of extracellular Ca2+, suggesting that tocopherols promoted a calcium entry upon the contact with the plasma membrane. In terms of redox effects, δ-tocopherol was the only isomer that evoked a significant change in the HyPer signal at 5 μM. By mimicking Ca2+ entry with ionomycin and monensin, a decline in the HyPer signal was induced as well. Finally, by silencing calcium with 1,2-bis(o-aminophenoxy)ethane-N,N,N′,N′-tetraacetic acid (BAPTA), an intracellular Ca2+ chelator, none of the isomers were able to induce redox changes. Altogether, our data indicate that an elevation in cytoplasmic Ca2+ is necessary for the development of a tocopherol-induced antioxidant impact on the cytoplasm of Caco-2 cells reported by HyPer biosensor.

Más información

Título de la Revista: Antioxidants (2076-3921)
Volumen: 9
Número: 2
Editorial: MDPI Open Access Publishing
Fecha de publicación: 2020
Página de inicio: 155
Página final: 170
Idioma: English
Financiamiento/Sponsor: This work was supported by CONICYT (Chile): FONDEF#CA13I10013, IT15I10048 and IT18I0021 (OP). We would also like to express our gratitude to the “Centro de Investigación en Alimentos para el Bienestar en el Ciclo Vital, ABCVital” of INTA-Universidad de Ch
URL: https://www.mdpi.com/2076-3921/9/2/155
DOI:

doi.org/10.3390/antiox9020155

Notas: Web of Science, Scopus and other databases.