Article ISI SCOPUS
WATER SCIENCE AND TECHNOLOGY  (2005)

Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

Tobar, P.; Moure, A.; Soto, C; Chamy, R; Zúñiga, M.E.

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Título según WOS: Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process
Título según SCOPUS: Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process
Título de la Revista: WATER SCIENCE AND TECHNOLOGY
Volumen: 51
Número: 1
Editorial: IWA Publishing
Fecha de publicación: 2005
Página de inicio: 47
Página final: 52
Idioma: English
Notas: ISI, SCOPUS