Article
JOURNAL OF FOOD ENGINEERING  (2020)

Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption

Keywords: optimization, thermal processing, Variable retort temperature profiles, Packaged foods

Más información

Título de la Revista: JOURNAL OF FOOD ENGINEERING
Volumen: 275
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2020
Página de inicio: 109839
Notas: Scopus, ISI