Portal del Investigador
• Volatile compounds production by Saccharomyces cerevisiae in white and red wine fermentation conditions, and expression of involved genes
Más información
| Fecha de publicación: | 2005 |
| Año de Inicio/Término: | 2005-2006 |
| Financiamiento/Sponsor: | Australian Wine Research Institute y Endeavour Postgraduate & Postdoctoral Research Fellowship, Department of Education, Science and Training, Gobierno de Australia |
| Rol del Usuario: | TESISTA |