ConferencePoster
 (2019)

Evaluation of microencapsulation of extracts from “peumo”: A Chilean native fruits with healthy potential.

Gomez, Maria Graciela; Alvarez, Lorena; Simpson, Ricardo; Ramirez, Cristian; Valdenegro, Mónika; Fuentes, Lida

Keywords: Native fruit, traditional food, polyphenols, antioxidant