Proyecto
 (2020)

Engineering, nutritional and organoleptic study in the incorporation of Salmon-frame calcium as nano-bone particles into commercial products: Enhanced functionality of Salmon fillets.

Almonacid, Sergio; Valencia P.; Ramírez C.; Ruz, M; Perez, Alvaro.; Jimenez, Paula

Más información

Fecha de publicación: 2020
Objetivos: This project aims to enhance overall quality of salmon fillets, which will be achieved through the incorporation of natural calcium from salmon frames, transformed into nano-particles using super-fine- grinding technology, and efficiently incorporated into salmon fillets using optimized injection
Instrumento: PIA
Año de Inicio/Término: 2020-2022
Financiamiento/Sponsor: CONICYT
Rol del Usuario: INVESTIGADOR(A) RESPONSABLE
DOI:

ACT192162