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Combination of UV-C light and other technologies to assure the microbiological safety and to preserve the functional quality of blended carrot and orange juice
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| Fecha de publicación: | 2015 |
| Objetivos: | The effect of different levels of UV-C light and mild thermal treatments will be determined against target microorganisms in blended carrot and orange juices. The microbial death kinetics will be analyzed by the Weibul distribution. The effect on functional compounds will be assessed. |
| Programa: | FONDECYT |
| Año de Inicio/Término: | 2015-2015 |
| Financiamiento/Sponsor: | CONICYT |
| Rol del Usuario: | INVESTIGADOR(A) RESPONSABLE |
| DOI: |
1151510 |