Economical and Simple Preparation of Oleyl Bromide from Commercially Available Olive Oil

Marcelo D. Preite; Francisco J. Castillo; Claudia M. Urbina; Rodrigo E. Faúndez; Juan M. Manriquez; Ivonne A. Chávez

Keywords: olive oil, oleic acid, bromination, Economical, Feedstock

Abstract

The objective of this work was to get access to a cheap and easy to scale source of oleyl bromide. Starting from commercial olive oil, and using economical reagents and conditions, the conversion was achieved in 5 steps (saponification, distillation, esterification, reduction and bromination), with a good overall yield (30%), providing a good quality final product, which showed a purity of at least 95%, by NMR.

Más información

Título de la Revista: Chemical Science International Journal
Volumen: 20
Fecha de publicación: 2017
Página de inicio: 1
Página final: 7
Idioma: Ingles
URL: https://doi.org/10.9734/CSJI/2017/36289