Article
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  (2020)

Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties

Nawaz, Asad; Li, Engpeng; Khalifa, Ibrahim; Irshad, Sana; Walayat, Noman; Mohammed, Hammad Hamed Hammad; Zhang, Zhongli; Simirgiotis, Mario Juan