Article
Food and Bioproducts Processing  (2021)

Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)

Olivares, Javier; Nuñez, Helena; Ramírez, Cristian; Jaques, Aldonza; Pinto, Marlene; Fuentes, Lida; Almonacid, Sergio; Vega-Castro, Oscar; Simpson, Ricardo