Proyecto
 (2020)

Bubbleberry: cranberry juice with an explosion of flavor, encapsulated by ionic gelation

Restovic, Franko; Cea, Inés

Más información

Fecha de publicación: 2020
Objetivos: Technify the elaboration of an organic cranberry juice with concentrated spheres of copao juice and sweet cucumber, encapsulated by ionic gelation. This will be done by standardizing the production process for the development of products with a high content of bioactive compounds and acceptability.
Año de Inicio/Término: 2020-2021
Financiamiento/Sponsor: CORFO
Rol del Usuario: DIRECTOR(A)
DOI:

19SN-123385
Notas: Súmate a Innovar project with the company Prana/Panul.