Proyecto
 (2020)

Vegan legume-based biscuit, with double protein content, stamp-free, made with local ingredients

Restovic, Franko; Cea, Inés

Más información

Fecha de publicación: 2020
Objetivos: Diversify the Eat Clever product portofolio through the development of three prototypes of a vegan cookie made from legumes, stamp-free, made with locally produced ingredients that double the content of proteins of similar conventional products present in the Chilean market.
Año de Inicio/Término: 2020-2021
Financiamiento/Sponsor: CORFO
Rol del Usuario: COINVESTIGADOR(A)
DOI:

20SN-129410
Notas: Súmate a Innovar project with the company Eat Clever.