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Stamp Free, Vegan, Organic and Clean-Label Crispy Sea Lettuce (Ulva lactuca) Snack
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| Fecha de publicación: | 2020 |
| Objetivos: | 1. Obtain a vegetable "yogurt" with organoleptic characteristics similar to dairy yogurts without adding extra sugar during fermentation and without modifying the fermentation time. 2. Reduce the potential allergenicity of cereals and legumes 3. Define an economically viable dehydration process. |
| Año de Inicio/Término: | 2020-2021 |
| Financiamiento/Sponsor: | CORFO |
| Rol del Usuario: | INVESTIGADOR(A) ASOCIADO(A) |
| DOI: |
20SN-139578 |
| Notas: | Súmate a Innovar project with Snacks Amarea company. |