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Fair trade- certified antioxidants and preservatives for food from the walnut kernel
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| Fecha de publicación: | 2019 |
| Objetivos: | To develop, formulate and validate two controlled release microencapsulated fair trade-certified walnut-derived extracts, for use as an antioxidant agent and preservative ingredient for mayonnaise and meat emulsions. |
| Año de Inicio/Término: | 2019-2021 |
| Financiamiento/Sponsor: | CORFO |
| Rol del Usuario: | INVESTIGADOR(A) ASOCIADO(A) |
| DOI: |
19IR-118020 |
| Notas: | Innova Región project with Nueces del Choapa company, from Salamanca, Chile. |