Article
JOURNAL OF CEREAL SCIENCE  (2013)

Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: a preliminary study as a potential Se biofortification strategy

Durán, P., Acuña, J.J., Jorquera, M.A., Azcón, R., Borie, F., Cornejo, P., Mora, M.L.