Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2019)

Changes on the content of anthocyanins, flavonols and antioxidant activity in Fragaria ananassa var. camarosa fruits under traditional and organic fertilization

Ruiz, A., Sanhueza, M., Gómez, F., Tereucán, G., Valenzuela, T., García, S., Cornejo, P., Hermosín-Gutiérrez, I.