Polyelectrolyte complex formation mediated immobilization of chitosan-invertase neoglycoconjugate on pectin-coated chitin

Gomez L.; Ramirez, HL; Neira-Carrillo, A; Villalonga, R

Abstract

Saccharomyces cerevisiae invertase, chemically modified with chitosan, was immobilized on pectin-coated chitin support via polyelectrolyte complex formation. The yield of immobilized enzyme protein was determined as 85% and the immobilized biocatalyst retained 97% of the initial chitosan-invertase activity. The optimum temperature for invertase was increased by 10°C and its thermostability was enhanced by about 10°C after immobilization. The immobilized enzyme was stable against incubation in high ionic strength solutions and was 4-fold more resistant to thermal treatment at 65°C than the native counterpart. The biocatalyst prepared retained 96 and 95% of the original catalytic activity after ten cycles of reuse and 74 h of continuous operational regime in a packed bed reactor, respectively. © Springer-Verlag 2006.

Más información

Título según WOS: Polyelectrolyte complex formation mediated immobilization of chitosan-invertase neoglycoconjugate on pectin-coated chitin
Título según SCOPUS: Polyelectrolyte complex formation mediated immobilization of chitosan-invertase neoglycoconjugate on pectin-coated chitin
Título de la Revista: BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volumen: 28
Número: 6
Editorial: Springer
Fecha de publicación: 2006
Página de inicio: 387
Página final: 395
Idioma: English
URL: http://link.springer.com/10.1007/s00449-005-0043-y
DOI:

10.1007/s00449-005-0043-y

Notas: ISI, SCOPUS