Article
FOOD ENGINEERING REVIEWS  (2020)

Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering

Aguilera, J.M.; Moreno, M. C.

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Título de la Revista: FOOD ENGINEERING REVIEWS
Editorial: Springer
Fecha de publicación: 2020
URL: https://doi.org/10.1007/s12393-021-09281-0