Article
INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES  (2020)

Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle.

Cepero-Betancourt Y.Opazo-Navarrete, M., Janssen, A. E.M., Tabilo-Munizaga, G., Pérez-Won, M