Identification of biogenic dimethyl selenodisulfide in the headspace gases above genetically modified Escherichia coli

Swearingen, JW; Frankel, DP; Fuentes DE; Saavedra, CP; Vasquez, CCV; Chasteen, TG

Abstract

Escherichia coli JM109 cells were modified to express the genes encoded in a 3.8-kb chromosomal DNA fragment from a metalloid-resistant thermophile, Geobacillus stearothermophilus V. Manual headspace extraction was used to collect the gases for gas chromatography with fluorine-induced sulfur chemiluminescence analysis while solid-phase microextraction was used for sample collection in gas chromatography/mass spectrometry (GC/MS) analysis. When grown in the presence of selenate or selenite, these bacteria produced both organo-sulfur and organo-selenium in the headspace gases above the cultures. Organo-sulfur compounds detected were methanethiol, dimethyl sulfide, dimethyl disulfide, and dimethyl trisulfide. Organo-selenium compounds detected were dimethyl selenide and dimethyl diselenide. Two mixed sulfur-selenium compounds, dimethyl selenenyl sulfide and a chromatographically late-eluting compound, were detected. Dimethyl selenodisulfide, CH3SeSSCH3, and dimethyl bis(thio)selenide, CH3SSeSCH3, were synthesized and analyzed by GC/MS and fluorine-induced chemiluminescence to determine which corresponded to the late-eluting compound that was bacterially produced. CH 3SeSSCH3 was positively identified as the compound detected in bacterial headspace above Se-amended cultures. Using GC retention times, the boiling point of CH3SeSSCH3 was estimated to be approximately 192°C. This is the first report of CH3SeSSCH 3 produced by bacterial cultures. © 2005 Elsevier Inc. All rights reserved.

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Título según WOS: Identification of biogenic dimethyl selenodisulfide in the headspace gases above genetically modified Escherichia coli
Título según SCOPUS: Identification of biogenic dimethyl selenodisulfide in the headspace gases above genetically modified Escherichia coli
Título de la Revista: ANALYTICAL BIOCHEMISTRY
Volumen: 348
Número: 1
Editorial: ACADEMIC PRESS INC ELSEVIER SCIENCE
Fecha de publicación: 2006
Página de inicio: 115
Página final: 122
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S0003269705007256
DOI:

10.1016/j.ab.2005.10.007

Notas: ISI, SCOPUS