FONDECYT REGULAR (2021): Development of dry food-grade Pickering emulsions, stabilized by novel plant-based particles from agrifood by-products, as an effective encapsulation and protection system of flavor compounds during processing and storage
Más información
Fecha de publicación: | 2021 |
Instrumento: | FONDECYT |
Año de Inicio/Término: | 2021-2023 |
Financiamiento/Sponsor: | CONICYT |
Rol del Usuario: | DIRECTOR(A) |
DOI: |
1210136 |