Proyecto
 (2021)

Enabling time-reduced freeze-drying processing: novel combination of Optical fiber technology, CO2-laser micro-perforation and aggressive processing through optimal control

Almonacid, Sergio; Valencia P.L.; Pinto, M; Ramírez C.; Simpson, Ricardo J.; Soto M.; Cornejo, Iván A.

Más información

Fecha de publicación: 2021
Objetivos: to generate fundamental and applied research in order to reduce freeze-drying processing time of solids foods, while keeping the processed-food quality, allowing for a significant improvement of the process productivity -cost/energy reduction-, enhancing sustainability of the freezedrying technology
Programa: FONDECYT
Año de Inicio/Término: 2021-2025
Financiamiento/Sponsor: CONICYT
Rol del Usuario: COINVESTIGADOR(A)
DOI:

1211980